Probiotic Facts

Probiotic Facts



PROBIOTIC FACTS!

From the Book "The Life Bridge" by Richard Sarnat M.D., Paul Schulick, and Thomas M. Newmark. (Paul Schulick) is the founder of New Chapter of Battleboro, Vt.
www.newchapter.info/

“It is documented that our Palacolithic forefathers not only consumed millions of times more LAB (lactic acid bacteria ), but also several times more fruit and vegetables fibers. Furthermore the selection of plants eaten was significantly larger. It is suggested that they ate an average from approximately 500 plant species, which gave the humans of that time a much larger variation in the prebiotics supplied and consequently a wider production of various synbiotics. This larger variation in plant consumption compared with that of today facilitated the greater availability of a larger amount of the more than two million chemical compounds that constitute the human body. It may or may not be a coincidence that increases in inflammatory conditions in general, allergic conditions, obesity, coronary heart disease, and cancers in the western world have paralleled the decreased consumption of probiotics and prebiotics, but also reduced variation in the prebiotics consumed.”

“It is likely that several hundred thousand, if not millions, of synbiotic compounds are released by microbial fermentation ,and are subsequently absorbed. Among these are various short chain and other fatty acids, amino acids, peptides, polyamins, carbohydrates, vitamins, and numerous antioxidants and phytosterols. More than 4000 plant flavonoids have been identified, approximately 600 carotenoids, and some of these have an antioxidant potential 10 time as strong as that of vitamins C and E.’

Note:

The herb Ginger or New Chapter’s (Gingerforce) is a prebiotic, which ( Supports Growth of Intestinal Flora.)